What happens when you put green coffee under ultraviolet light?
What can coffee teach us about baking sourdough?
A recipe from Mexico to help brighten your life during quarantine
I’ve described the events of the past few weeks this way: I’m standing in the middle of a frozen lake and notice a crack forming in the ice. How do we get to shore?
Stay safe. Wash your damn hands. Call your senator. Read this post.
A practical guide to rehydrating coffee, using maths
We dry coffee to make it stable — but what happens if we rehydrate it again?
What if you could slow fade?
Commitment is hard. I can’t promise to post regularly.