Tag: koji

Coffee, Koji and Kaapo’s WBC Routine (or: the Koji Supernatural Process)

Don’t eat anything incapable of rotting. Michael Pollan I got a message from Kaapo Paavolainen of One Day Coffee on Telegram, I think, after he saw me snark on Jonathan Gagné’s Ad Astra channel about cinnamon and coffee. I personally don’t want cinnamon anywhere near a fermentation tank—but I also don’t believe it’s the role […]

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