This piece is inspired by Aviary’s ninth release in 2024 from Abelardo Medina. This blog is available for free and wholly subsidized by Aviary. To support this blog and the work I do—and to place the writings I publish here in context of the coffees that inspired them—please consider subscribing to the 2025 season or […]
This blog is available for free and wholly subsidized by Aviary. To support this blog and the work I do—and to place the writings I publish here in context of the coffees that inspired them—please consider subscribing or ordering individual releases that look interesting to you. In the last nine months, I’ve released nine coffees […]
This piece is inspired by curiosities surrounding Aviary’s releases 008: Basha Bekele and XX2: Pranoy Thipaiah, which were available in limited quantities through the Aviary website. To support this blog and the work I do—and to place this piece in context of the coffee that inspired it—please consider ordering. The specialty coffee industry holds a […]
This piece is inspired by curiosities surrounding Aviary’s release 006: Jhon Didier Trujillo, which is available in limited quantities through the Aviary website. To support this blog and the work I do—and to place this piece in context of the coffee that inspired it—please consider ordering. Things aren’t always what they appear to be: a […]
(AUTHOR’S NOTE, 15 JUN 2024): After speaking with Scott and Gildardo following the publication of this piece, I want to offer clarification, confirmation and correction that Gildardo did in fact initiate the conversation and sending of the lot at no cost to Prodigal, and that Prodigal had no intention of leaving Gildardo without payment. Bearing […]
Meeting with smallholders in Bensa, Sidama, Ethiopia in February 2019. Pictured, you’ll find many producers whose names you might now recognize: Nguisse Nare, Bekele Kechara, Bekele Belaychow and 2024 Cup of Excellence winner Basha Bekele. This piece is inspired by curiosities surrounding Aviary’s release 005: Bekele Belaychow as well as AVIARY#007: Mate Matiwos. To support […]
This piece is inspired by curiosities surrounding Aviary’s release 004: Lino Rodriguez as well as upcoming releases 005 and 006. AVIARY#004: Lino Rodriguez, featured in the April 2024 edition of Food & Wine Magazine, is available for pre-order through the Aviary website. To place this piece in context of the coffees that inspired it or […]
Day 1 of the Copa de Oro competition in Huila, Colombia in November 2023 hosted by Osito Coffee This piece is inspired by curiosities surrounding the process of sourcing Aviary’s release 003: Gildardo Lopez, as well as my history buying from the Cup of Excellence-winning producer of 004: Lino Rodriguez. Both of these coffees will […]
A brief personal note: After a few restless months, my roasting project, Aviary, is live. I funded Aviary using a crowdfunding mechanism and without any outside investment (save an equipment loan through the Small Business Administration) with the intention of keeping the company unencumbered from financial influence or expectations of a return on investment. I […]
In the months since I published my post on sample roasters, I’ve heard from countless Roest users who shared my experience—and perhaps a few frustrations—and who hoped I’d be willing to shed a little more insight into best practices for getting optimal results from the roaster. Every coffee that comes through my lab is roasted […]