What can coffee teach us about baking sourdough?
A recipe from Mexico to help brighten your life during quarantine
I’ve described the events of the past few weeks this way: I’m standing in the middle of a frozen lake and notice a crack forming in the ice. How do we get to shore?
Stay safe. Wash your damn hands. Call your senator. Read this post.
What happens when you put green coffee under ultraviolet light?
A practical guide to rehydrating coffee, using maths
We dry coffee to make it stable — but what happens if we rehydrate it again?
What if you could slow fade?
Commitment is hard. I can’t promise to post regularly.