Sourdough > sour coffee
What can coffee teach us about baking sourdough?
Quarantine cooking
A recipe from Mexico to help brighten your life during quarantine
Coffee roasting in the time of Corona
I’ve described the events of the past few weeks this way: I’m standing in the middle of a frozen lake and notice a crack forming in the ice. How do we get to shore?
The COVID-19 post.
Stay safe. Wash your damn hands. Call your senator. Read this post.
Under the blacklight (“The UV light post”)
What happens when you put green coffee under ultraviolet light?
How to rehydrate coffee
A practical guide to rehydrating coffee, using maths
So a coffee walks into a sauna
We dry coffee to make it stable — but what happens if we rehydrate it again?
Green coffee, fade, and cannibals at dinner
What if you could slow fade?
Credit where credit is due (or: Who to blame for this)
Commitment is hard. I can’t promise to post regularly.