Under the blacklight (“The UV light post”)
What happens when you put green coffee under ultraviolet light?
How to rehydrate coffee
A practical guide to rehydrating coffee, using maths
So a coffee walks into a sauna
We dry coffee to make it stable — but what happens if we rehydrate it again?
Green coffee, fade, and cannibals at dinner
What if you could slow fade?
Credit where credit is due (or: Who to blame for this)
Commitment is hard. I can’t promise to post regularly.